Jalapeño Popper Dip (Gluten Free version)

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I have a big love affair going with this dip right this minute. Thought you guys may enjoy making it as well...super easy!

Getting straight to the point...

Ingredients:

2 (8oz) Cream Cheese blocks 1 cup of GF mayo (most are but you always have to read those labels) 4-6 fresh jalapeno's (leave seeds in for super spicy...take them out for milder dip) Handful of diced green onions 1 cup of cheddar cheese 1 cup of mozzarella 6-8 slices of bacon Crushed corn flakes 1/2 stick of butter

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Throw the cream cheese and mayo in a big old bowl....

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Chop up the Jalapeno's and start cooking that bacon!

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Chop up some green onions...

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Throw in the cheese and blend it all up...

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I like to chop up the bacon in the food processor...

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I put half  back in the cream cheese mixture and half sprinkled on top. Spread the cream cheese mixture out in a baking pan... And grab out the corn flakes...

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I put a handful of corn flakes into a ziploc bag... I grab a glass and crush the heck out of those things!

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Sprinkle the remaining bacon and corn flake crumbs onto the top and then pour the melted buter all over the top...

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Yum!!

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I cook it in the oven on 350 until the top gets a lovely golden brown. Enjoy the yummy craziness that is this dip!

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